Material: egg150g
Low powder 50 grams
Corn oil 24 grams
Milk 24 grams
36 grams of fine sugar (for protein)
Fine sugar (for egg yolk)18g
Cream is about 400g.
50 grams of white sugar.
Almond number
Brandy in moderation
Blackcurrant amount
Steps:
(A) Qifeng cake practice
1. Egg yolk and protein are separated by an egg separator.
2. Put the protein into a large bowl of oil-free sewage, add white sugar in several times and send it to foam.
3. Add the fine sugar to the egg yolk, and beat it gently with the egg. Don't send it away.
4. Add corn oil to the egg yolk and stir well.
5. Add milk and mix well.
6. Sieve in the low powder and copy it evenly with a scraper.
7. Put 1/3 of the whipping protein into the egg yolk liquid and mix it evenly with a spatula.
8. Pour the stirred mixture into the rest of the egg whites and mix well.
9. Pour the mixed cake paste into the mold and shake out bubbles.
10. oven preheating 180 degrees, middle layer for about 35 minutes. Immediately after being discharged from the furnace, it is reversed, cooled and demoulded.
(B) Cream practice
1. Buy a box of whipped cream, which is usually available in big supermarkets.
2. Pour the whipped cream into a container and beat it in one direction with an egg extractor. During the beating process, add the fine sugar in three times, and add the appropriate fine sugar according to personal needs.
3. Keep beating for more than 15 minutes, or use an electric egg beater (only 2 to 4 minutes).
4. When making cream, try to choose a big bowl, because when you beat the egg white, a lot of small DOG, that is, cream, will come out slowly on the egg white, and more and more will be beaten.
5. The amount of whipped cream will be relatively large, which may not be used up at one time, so you can put the remaining cream in a sealed fresh-keeping box or a fresh-keeping bag, then tie the bag mouth and put it in the refrigerator.
(3) Cream cake practice
1. Qifeng cake everything 2.
2. Take a piece of cake.
3. Put the cream on and smooth the cream.
4. Cover another piece of cake and continue to smooth it.
5. a cake that is completely smoothed.
6. Take a small portion of whipped cream and add a drop of pigment.
7. Stir well.
8. Apply evenly according to personal needs.