Ingredients

Main Ingredients

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6 slices of cabbage core

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Sesame Sauce 12 grams

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Peanut Butter 5 grams

Side Ingredients

Metal Vinegar

15 mL

Soy sauce

15 ml

Sugar

10 grams

Salt

Pinch

Chili oil

1 tsp

Fresh chili pepper

1

Sesame sauce mixed with cabbage

1.

First, we prepare

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2.

In a bowl, add sesame paste and peanut butter, add soy sauce in small quantities several times, and slowly mix the sauce

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3.

Add salt and sugar, and still add rice vinegar in small quantities several times and mix well.

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4.

Finally, add a spoonful of chili oil and mix evenly and spare

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5.

Eggs a white pepper and a little salt beaten, poured into the pan into the egg skin after cutting into shredded spare

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6.

Control the water and tear the cabbage into small slices with your hands, don't cut it with a knife

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7.

Pour the sesame sauce and black sesame seeds in the cabbage and mix it well

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8.

Finally, put in the shredded egg skin and chili pepper circle and mix it well, then serve it

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8.

Finally, add the shredded egg skin and the chili pepper circle and mix it well and then serve it. Click to enter the picture description

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Cooking Tips

1. to avoid soup when mixing.

2, water control of the cabbage with hands torn into small pieces, do not use a knife to cut, hand-torn cabbage texture is more likely to absorb the sauce.

3, the sauce should not be adjusted too thin, so as not to be bad hanging on the cabbage.