1. Raw materials: octopus, garlic, onion, green onion, green and red pepper, oyster sauce, Yipinxian, braised soy sauce, salt, sugar, pepper.

2. Slice onions and green and red peppers.

3. Blanch the octopus for one minute and add ginger, green onion and cooking wine to remove the fishy smell.

4. Remove the blanched octopus from cold water.

5. Add a spoonful of Yipinxian, half a spoonful of braised soy sauce, a spoonful of sugar, and white pepper to the octopus after cooling it and marinate for 3-4 minutes.

6. Heat oil in a hot pan, add scallions and garlic and stir-fry until fragrant, add octopus and stir-fry, then add onions, green and red peppers, and sauté until onions become transparent.

7. Add a spoonful of oyster sauce and a spoonful of sugar and stir-fry evenly.