Steaming is a simple and original cooking method. For marine fish, steaming is a perfect choice to keep its delicious taste. Marine fish such as perch, large yellow croaker and pomfret are all excellent steamed ingredients.

Bass meat is tender, delicious after steaming and tender in taste, which is the favorite of many people. Pseudosciaena crocea is fresh and tender, and the steamed fish is delicious and fragrant. The pomfret is tender, the steamed fish is delicious, it melts in the mouth and tastes very good.

In the steaming process, you only need to add a little salt and seasonings such as onion, ginger and garlic to maximize the delicacy of marine fish. Steamed sea fish is fresh and tender in meat, smooth in taste and full of fragrance, which makes people memorable.

Buying skills of marine fish

1, Observe the appearance: fresh marine fish should have bright eyes, scales closely fit the body, and the fish is elastic and has no peculiar smell. Avoid choosing marine fish with sunken eyes, loose scales or peculiar smell.

2. Check the gills: Open the gills. If the gills are bright red or pink, it means the fish is fresh. If the gills are dark brown or gray, it means that the fish is not fresh.

3. Smell the smell: smell the smell of marine fish with your nose. Fresh marine fish should have no strong fishy smell or peculiar smell. If there is any unusual smell, it is best to avoid buying.

4, touch the fish: gently press the fish, it should have a certain elasticity. If the fish is soft or has obvious depressions, it may indicate that the fish is not fresh.