1, winter melon peeled and cut into pieces, on the top of the cross-hairline knife
2, mushrooms and chili peppers are cut into grains
3, sit in a pot of oil will be careful to fry the winter melon
4, the winter melon to move a little space out of the next mushrooms and chili peppers grains stir fry flavor, sprinkle salt
5, add water over the winter melon, soy sauce spray, high heat to boiling to medium-high heat simmer, cover the pot lid
6, when the juice is almost dry, add oyster sauce, chicken essence and sprinkle onion can be out of the pot. Cover the pot
6, when the juice is almost dry add oyster sauce, chicken essence and then sprinkle chopped scallions can be out of the pot
Two: tiger skin winter melon
1, winter melon peeled, graved in the surface of the cross-hairline knife, and then re-sliced into a block
2, net pot of boiling oil, under the winter melon pieces fried to the skin surface of the yellowish, sheng out to be used
3, the pot to stay in the bottom of the oil, under the minced pork frying To crispy when
4, mixed into the appropriate amount of water, add salt, white pepper and monosodium glutamate seasoning
5, put the winter melon pieces burned until soft, pouring soy sauce coloring and into the millet pepper section
6, burned until the juice is dry and bright oil, sprinkle into the green onion that is ready
Three: black beans pan-fried steamed winter melon
1, winter melon, peeled, remove the pith of the melon, washed, cut into slices
2, and then the black beans fried steam melon
2, and then cut into slices
2, then the black beans fried steamed winter melon
2, and then the black beans pan-fried steamed winter melon
2, and then in the winter melon on both sides of the cut flower knife, bell peppers, remove the stem and seeds, wash, cut into dices
3, frying pan heat, pour vegetable oil, the winter melon slices into the pan
4, frying over medium-low heat until the surface of the yellowish, sheng out, leaving the bottom of the pan oil frying tempeh
5, sheng out of the winter melon slices, put on the plate in the plate
6, drizzle with fried tempeh, and sprinkle the tempeh, and pour the black beans. Sprinkle with diced bell peppers, and pour a little bit of black bean oil
7, pour into the right amount of soy sauce, sprinkle the right amount of salt
8, the winter melon into the steamer for ten minutes can be
9, out of the sprinkling of scallions on the eat it
Four: winter melon berries wolfberry mushrooms and ginger soup
1, the winter melon skinned clean sliced, washed and removed from the root of the enoki mushroom
2, the old ginger to go to the bottom of the neck, and the old ginger to the top of the head.
2, ginger peeled and sliced, goji berries slightly with water
3, put the amount of water in the pot, boil
4, into the winter melon and ginger, cook until the winter melon is six mature
5, into the mushrooms to boil, put the goji berries, simmering for a while
6, out of the pot before the appropriate amount of salt to taste
Five: stewed winter melon with crispy pork
1, the winter melon with crispy pork
2, the winter melon with goji berries, the winter melon with goji berries, the goji berries, the goji berries and the goji berries, simmered for a while
5: stewed winter melon with crispy pork
1, fresh pork slices, seasoned with cooking wine, ginger and onion juice, salt marinade to taste
2, eggs cracked into the marinade code after the meat slices basin mix
3, and then add cornstarch to mix
4, the frying pan on the stove until the oil temperature of 40%, and then one by one into the starchy egg wrapped in starch and egg mixture of the meat
5, deep-fried to a golden brown and can be
6, winter melon peeled pith and not used
6, the skin of the melon, the skin of the flesh is not used, and then put a little salt to taste
6, before you put a lot of salt to taste
7, the winter melon is not used. Winter melon to remove the skin and pith without, and carrots with slices spare
7, stew pot on the fire into the soup, add the main and auxiliary raw materials to a boil
8, remove the foam to micro-fire slowly simmer until the meat is soft, seasoned
6: fried egg crispy winter melon
1, the fresh winter melon cleaned up and cut into strips, put the salt
2, and so on ten minutes after the paper to the surface of the water absorption
2, and so on the surface of the water, and the water can be absorbed. surface water to absorb clean
3, winter melon evenly spread on the top of the starch, the winter melon to the plate on top of the powder
4, and then shake the plate, so that the winter melon evenly hung on the powder
5, beat an egg stirred well, put the winter melon hung on the flour into the egg mixture
6, and then put into the bread crumbs, rolled a little
7, the pan heated into the oil, and when fifty percent of the heat into the winter melon. oil, and so on fifty percent of the heat into the winter melon deep-fried
8, pay attention to the fire, do not always use chopsticks to turn, and so on the surface of the winter melon is fixed and then turn over
9, deep-fried with blotting paper to remove the oil, eat
seven: guandung vegetarian steak meat
1, the net winter melon meat cut into long strips, in the surface of the gravity of the cross cuts
2, wipe evenly with light soy sauce, and then a layer of dry starch sticking To be used
3, the pan into the salad oil to 60% heat, the winter melon pieces in the frying pan
4, deep-fried to the surface of the golden brown will be fished out, cut into thick slices
5, and then arranged on a plate and poured into the beef broth, sealed with plastic wrap
6, and then placed in the steamer to steam for five minutes to take out, decanting the broth
7, the beef broth into the pot, add oyster sauce, fresh dew, salt and sugar boil
8, dripping wet starch hooked into glass gravy
9, out of the pot poured on the plate of slices of winter melon, out of the pot to eat eat eat eat