Fried mushrooms and crispy and sweet practice is as follows:

Information:

Mushrooms, eggs, flour, starch, parsley, seasoning.

How to do:

1, cut off the root of shiitake mushrooms, put them into a pot, add 1 spoon of flour, 1 spoon of salt, pour in water that doesn't go over the shiitake mushrooms, mix well and soak for 10 minutes. Because the shiitake mushroom is a kind of fungus, living in a moist and warm place, it is easy to breed bacteria, only clean with water is not enough. Adding salt can work well as a sterilizer. Flour has a strong adsorption ability, can adsorb away the dust and impurities on the surface of shiitake mushrooms.

2, soaked mushrooms more than a few times to change the water, until the water is washed until clear. Boil water in a pot add a spoonful of salt, put in the washed mushrooms, the water boiled and boiled for 3 minutes, the purpose is to remove the oxalic acid and odor in the mushrooms, and then fished out, put in cool water to rewash clean.

3. Squeeze the washed mushrooms as hard as you can, this is the key to delicious mushrooms. Take out one of the mushrooms and use kitchen shears to cut along the edge to make a mushroom strip.

4: Add pepper, chicken broth, soy sauce, oyster sauce, and salt to the cut strips, and marinate the mushrooms for 10 minutes to fully flavor them.

5, the marinade of the mushrooms in the spare time we come to make a universal crunchy paste, the bowl into an egg, pour 1 tablespoon of flour, 12 tablespoons of cornstarch, whisk into the yogurt-like thick batter, pour into the pre-cut cilantro minced, pour a small amount of small milled sesame oil to lock the moisture of the batter, mix well, put in the marinated shiitake mushroom strips, so that each one of them are evenly coated with the batter.

6, the oil temperature in the pot 6 into the heat into the batter covered with mushroom strips, one by one, all into the pot do not rush to push, to prevent the decontamination of the paste, stereotypes, after the beginning of stirring, the mushrooms stuck together, when the mushroom strips deep-fried to the two sides of the golden brown on the fish out, in fact, mushrooms are already cooked, do not like to eat the crispy can be deep-fried until the batter is crispy on the pot, the fire according to their own! the favorite.

7, cut off the mushroom tip we do not waste away, wash and put into the remaining batter, the same fried to both sides of the golden fish out, and finally sprinkled with their favorite barbecue material, like to eat spicy plus chili powder, the family has a small child on the addition of cumin powder, outside the burnt, tender, and fragrant and crispy.