1.

Prepare three large pork chops. It's best to buy one with fat, wash it and drain it for later use.

2.

Loosen the big row of hammers with the back of the knife.

3.

Put the big ones in a bowl, add a little salt of yellow rice wine, onion and ginger and marinate for half an hour.

4.

Pat dry starch on both sides of the big row.

5.

Put the right amount of oil into the oil pan, heat it to 80%, put it in a large row, fry it until it is slightly yellow on both sides, and take it out.

6.

Hold the oil, leave a little oil in the pot, and add the large rows of onions and ginger that have just been marinated to saute.

7.

Add a few star anises, put them in a large row, stir-fry with light soy sauce, add appropriate amount of boiling water, cover and simmer for 10 minute.

8.

Add sugar to taste.

9.

Add a little soy sauce to color, just a little, otherwise it will be dark.

10.

It's great to collect juice from a big fire and leave more juice to wash rice.