Ingredients: 5g of eggs and 1g； of rice;
Accessories: appropriate amount of oil, salt, onion and curry powder;
1. Appropriate amount of rice and chopped chives;
2. Beat the eggs into the bowl one by one;
3. Stir into egg liquid, then put all the rice, chopped green onion, curry powder and seasoning into the egg liquid and mix well;
4, stir evenly;
5. Pour the mixed rice paste into the hot oil pan;
6. Fry slowly on low heat, brown on both sides, and fry thoroughly;
Shrimp fried rice
Ingredients:
Leftover rice, fresh shrimp, eggs, onions, salt, and oil consumption
Practice:
1. Peel the fresh shrimp, chop the onions and break the eggs.
2. Heat oil in a hot pot, add chopped green onion, stir-fry shrimps, and pour a few drops of oil.
3. Add rice to stir fry, finally add eggs to stir fry, and add proper amount of salt to stir fry evenly.
Stir fry rice with soy sauce
Ingredients:
Leftover rice, onion, eggs, soy sauce, cooking wine, oil consumption, sugar
Practice:
1. Mix the leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar. Add a little oil and mix well.
2. Make a hot pot, pour in the oil, break the eggs and pour them into the pot. Stir-fry the pan for later use.
3. Add a little oil to the pot, stir-fry the chopped green onion, then add the leftover rice and red pepper, stir well, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.
curry fried rice
ingredients:
leftover rice, persimmon pepper, diced meat, onion, salt and hot sauce
practice:
1. cut persimmon pepper into pieces, chopped green onion and minced pork for later use.
2. Heat the oil on the flat bottom, add curry, hot sauce, persimmon and pepper and stir-fry until fragrant.
3. Add minced pork and stir-fry. Add rice, stir well and season with salt.
4. Sprinkle chopped green onion, stir fry evenly, and make a pot.
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Statement: This article was written by the author who has settled in Sohu. Except for Sohu's official account, the opinions only represent the author himself, not Sohu's position.