condiments
pork belly
400 grams
Pickled dried potherb mustard
300 grams
condiments
oil
Proper amount
Light soy sauce
Proper amount
Steps:
1. Cut the bought barbecue into pieces (or make it directly with pork belly).
2. Prepare dried plums.
3. Soak and clean the dried plums, and then scoop them up and drain them.
4. Then put the cleaned dried plums into a pressure cooker and add a proper amount of soy sauce.
5. Put the diced barbecue into the pressure cooker and cook with dried prunes for ten minutes.
6. After the pressure cooker is deflated, put the cooked ingredients into a crock and cook until the juice is basically collected.
7. This "dried plum meat" is red in color, tender in meat, rich in fresh flavor, oily but not greasy, fresh but not salty, and very appetizing.
skill
Cook the barbecue in a pressure cooker first, so it's easy to cook the barbecue until it's tender but not rotten. But also saves time.