1. Kiwi enzyme nutritional drink

Ingredients: 500g kiwi, 400g sugar, 3L purified water. Tools: Shidu Liangpin enzyme machine, knife, dip plate, electronic scale, fruit bowl, disposable gloves, filter, mixing spoon, measuring cup, Shidu Liangpin special enzyme preservation bottle.

1. Turn on the power of the enzyme machine one hour in advance and start the air purification and sterilization function in advance (you will feel wind when you touch the bottom of the enzyme machine)

2. To dissolve sugar, use an electronic scale to weigh 400g of sugar, add it to an enzyme bucket filled with 3L of pure water, dissolve and set aside.

3. To activate the enzyme powder, add a small amount of warm water into the measuring cup, then pour in 1.5g of enzyme powder, stir to dissolve.

4. Peel the kiwi fruit. Slice, weigh 500g and set aside.

5. Pour the ingredients prepared in step 4 into the enzyme bucket with dissolved sugar, and finally pour in the activated bacterial powder and stir.

6. Cover the lid of the bucket, put it into the sterilized machine, select fresh brew enzyme for the function, and then press start (before putting it into the machine, if the indoor temperature exceeds 30 degrees, please follow the body’s maximum temperature Add water according to the scale mark for the optimal amount of water)

7. Ferment for 12 hours, and there will be no bubbles on the surface.

8. After fermentation for 24 hours, a small amount of bubbles will begin to form on the surface and it will smell like kiwi fruit.

9. After fermentation for 32 hours, a large number of bubbles will appear on the surface and the ingredients will begin to soften.

10. After 46 hours of fermentation, it has a bit of a brewing smell, with only sweetness and no sourness.

11. After fermentation for 55 hours, it has the smell of fermented rice, a little sour, but with a strong sweetness.

12. After 69 hours of fermentation, there are not many bubbles on the surface, the acidity is greater than the sweetness, and it smells like fermented rice. It is ready for barreling.

13. Divide into bottles and store in the refrigerator. Finish.

2. Beverages in glass jars

Ingredients: Finely diced fruit 1 candied lemon 1 sugar-free iced black tea 500cc honey as desired, as desired as you like, as desired as you like, as desired as you like

Method

1. Cut your favorite fruit into small dices. I like to add apples and pineapples. It would also be great if you add passion fruit!

2. Put the cut fruits into a glass bottle, and then add a candied lemon slice

3. You can also add candied lemon juice or honey to adjust the sweetness.

4. Put the lid on the glass bottle, and put the ice black tea and ice cubes in two thermos bottles respectively, and you can take it out to Munro

5. After arriving at the picnic site, pour the iced black tea and ice cubes into the fruit glass bottle

6. The ice-cold fruit tea is ready!