Ingredients

Main Ingredients

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Grains

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Low gluten flour

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Eggs

Substantiation

Sugar

Cooking oil

How to Make Grain Cake

1.

Grains and cereals, powdered in a cooking machine.

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2.

Remaining sealed.

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3.

Separate egg whites and yolks.

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4.

Add cooking oil and formula milk to the egg yolks and mix well.

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5.

Add two drops of white vinegar and sugar in three additions to whip the egg whites.

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6.

Sift mixed grain flour and low gluten flour into the egg yolk batter and mix well.

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7.

Add one-third of the egg whites and whisk well. Pour the egg yolk batter into the egg whites, and toss well.

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8.

Preheat the rice cooker, brush the pan with oil and pour in the egg mixture.

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9.

Cook rice mode for 40 minutes.

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