Sorghum molasses is a traditional brand-name soft candy, which has always been famous for its elasticity, toughness and softness. Non-sticky, delicious and refreshing. Sorghum molasses is mixed with high-quality sorghum starch, pulped with refined sugar, and cooked with appropriate amount of organic acid for a long time to produce a variety of sugars and enzymes beneficial to human body.
Besides sorghum starch, mung bean, corn, sweet potato and other starches can also be used to extract jade pulp, green soybean milk, pearl pulp and other varieties.
Technology:
Sorghum molasses is made of starch, sugar, organic acid and water. During production, the starch is emulsified with water, heated to melt the sugar, the starch milk and sugar solution are mixed together for gelatinization, and then the organic acid is added, and the sorghum molasses can be made by heating, stirring, boiling and molding.
This kind of candy produces many carbohydrates and digestive enzymes beneficial to human body in the long-term boiling process, which not only has certain nutritional value, but also has certain curative effect on gastric ulcer, duodenal ulcer and other diseases.