Electric pressure cooker chicken electric pressure cooker chicken stew practice electric pressure cooker chicken stew how long
Electric pressure cooker chicken stew practice
The general theory of using a pressure cooker is:
1, put the food in it, and add water moderately, but not more than two thirds of the pot.
2, turn on the medium heat, wait until the top of the valve on the lid of the pot comes up and the gas rushes out, turn off the fire ( very small ), add the high-pressure valve.
3, about 6 minutes to cook rice, meat 15 to 25 minutes, depending on what you cook and how much to cook ( instructions generally have a reference table ), and then turn off the fire.
4, wait until the valve on the lid fell down, you turn the high-pressure valve, not out of gas shows that you can open. If you can't wait, use cold water to flush the lid of the pot, hear the valve on the lid fall down, you can open.
Pressure cooker chicken stew method
1, processing
Cut chicken: chicken texture is relatively tender and loose, should follow the texture of the meat fibers to cut, in order to cut neatly. Otherwise, the meat will be cut loose and broken, which not only affects the appearance, but also is not conducive to cooking.
Remove the fishy smell of chicken: finishing the chicken should be cut off the butt and remove the viscera, viscera alone; cooking chicken before using hot water to scald a little, so that part of the epidermal fat oil leaching, can remove the fishy smell of chicken.
2, cooking
What chicken do what dishes: free-range chicken due to feed miscellaneous, wide range of activities, long growing period, muscle old and thick, eat up the taste of pure, the best use of burning, stewing, simmering and other cooking methods, cooking can be less or even do not add seasonings. Captive chicken due to a single feed, less activity, short growth period, more fat, tender meat, poor flavor, suitable for frying, cooking, stir-frying, stir-frying, seasoning should be added more.
With the pressure cooker to do steamer chicken: put half a pot of water in the pressure cooker, without a restrictor valve on a high flame, and then prepared the bottom of the steamer pot concave part of the pressure cooker on the vent, with a high flame steam for forty to fifty minutes can be. If the interface between the steamer and pressure cooker is not tight available wet towel to cover.
How to make chicken with pressure cooker flavor: pressure cooker to make chicken, fast, but no flavor. In this case, we can first use the pressure cooker to stew the chicken until six or seven mature, remove, put in a casserole dish to continue to stew, add more seasoning, stewed with low heat can be.
To make the chicken color and taste beautiful: refer to the "processing" column of the method, remove the fishy smell of chicken; used for stewing chicken, can be mixed with 1/5 of the beer in the water soaked for half an hour, can make the stewed chicken tender and smooth taste; because the chicken powder contains ingredients that can make the chicken meat more delicious, add a little chicken powder taste better.
Electric pressure cooker chicken how long
Electric pressure cooker chicken stew different practices stew time is not the same. Generally about 20-40 minutes, because the electric pressure cooker is not the same as ordinary pressure cooker, it works longer, but in the middle of a certain pressure and temperature will automatically jump