One chicken leg

One potato

Carrot half root

Onion amount

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

Proper amount of oil

Appropriate amount of curry powder

Steps:

Preparation materials: chicken legs, carrots, potatoes and onions are all cut into sections;

Oil in a hot pot;

Heat the chicken leg pieces with 80% oil and fry them until they change color;

After discoloration, add cooking wine, stir-fry evenly;

Add carrots, potatoes and onions and stir-fry for two minutes;

Add appropriate water, curry powder, add appropriate amount of salt to the water on high fire, and stew for 30 minutes on low and medium fire;

Save some soup. It smells good when soaked in rice.