The day is cool, every day for breakfast you want to eat some hot, warm body also warm stomach, eat the stomach comfortable. There is a vegetable porridge in my house, recently mentioned again by the family name, very suitable for autumn drink, very fragrant, the practice is also simple, the key is young and old love!
This porridge is a practice left behind by my mother-in-law, who called it "hot rice", while I like to call it "vegetable porridge". This porridge, although very common, but a number of years are not enough to drink, and now has become my two sons' favorite. The best thing about this porridge is that you can make it with leftover rice, and the best thing about it is that you can put more cabbage in it and make it soft and thick, and the texture of the cabbage and the porridge melts together, and then you can take a bite out of it, and you'll be super satisfied!
The weather is cool, soymilk and milk are not popular, although it is also very nutritious, but too dilute, the day is cool to drink it love to run to the toilet, or this porridge is more suitable, but also can eat a lot of vegetables, with a little cake or buns or something, the more you eat the more comfortable. The following treasure mother will be the most favorite family this breakfast porridge to share with you, super delicious oh!
Cabbage and wolfberry rice porridge
Required ingredients (a family of 4 people amount): medium cabbage 1/3, wolfberry 1, overnight rice 3 bowls, green onion moderate amount of flavor fresh soy sauce 1 spoon, salt half a spoon, vegetable oil moderate amount of sesame oil 1 spoon
The first step, the cabbage shredded, chopsticks head thickness can be long place with a knife to the middle of the cut. The cabbage has pesticide residue, you need to soak in water for a while to dilute off, and then rinse clean
The second step, frying pan add vegetable oil, put in the green onion stir fry on low heat, and then add the soy sauce burst incense. Do not cut too small, easy to paste
The third step, cabbage water control, and then poured into the frying pan, stir-fry over high heat, stir-fry until the cabbage wilted soft
The fourth step, the pot into the water, rice and also added, with a rice spoon into a piece of rice crushed, high heat to boil and then turn to medium heat porridge
The fifth step, simmering porridge thick when the goji berries rinsed to dust, then cook for 2 minutes, and the second step is to make sure that the berries are not too thick. Into the pot, and then cook for 2 minutes, add salt to taste
Step 6, and then turn off the fire, add sesame oil to enhance the aroma, this fragrant and nutritious taste of the beautiful vegetable porridge is ready, young and old are favorite!
Breakfast drink on a small bowl, warm body and stomach, a morning stomach are comfortable
Vegetable porridge is done, about 18 minutes or so, although it is simple, but the production of key points BaoMa also want to nag a few more:
1, porridge with cabbage, hard stalks to remove do not affect the texture; cabbage can also be used in lieu of baby cabbages or Chinese cabbage
2, to make the This vegetable porridge, delicious trick is to add a little soy sauce after sautéing shallots burst pot, the amount of soy sauce, not more, a spoonful will be enough, in addition, need to pay attention to is the brand and type of soy sauce is different, the color shades are not the same, discretionary mastery on the right, don't put too much, black, this porridge will be too ugly
3, goji berries to be put after the shape of the complete good-looking. Finally, the addition of sesame oil is the finishing touch, can be fragrant