2. Practice: After the peanuts are cooked, grind them into peanuts. Chop ginger, garlic and pepper, wash beef, and cut into diced beef.
3. Heat the wok, put a proper amount of vegetable oil in the wok, add the beef granules and stir-fry until the color changes, and stir-fry the water in the beef. Then the beef is served for later use.
4. You don't need to brush the pot, put a proper amount of vegetable oil in the pot, add a proper amount of star anise, fragrant leaves, pepper and fennel to stir fry, then filter out the spices and keep the oil for frying the spices.
5. Add minced garlic and stir-fry until the minced garlic is slightly yellow. Add pepper. Stir-fry the pepper until fragrant, then add the beef and stir well. Add appropriate amount of soy sauce and stir well. Add Haitian soy sauce and stir well. Add the right amount of sugar and stir well.
6. Then cover the pot and simmer 10- 15 minutes. Open the lid in the middle and turn it over to prevent the pan from burning. Add oyster sauce, chopped peanuts and sesame seeds and stir well before taking out the pan, then turn off the heat.