Preparation materials: 100 grams of minced pepper, 5 cloves of garlic, 4 green onions, 4 cloves of aniseed, 300 grams of soybean oil

1. First, cut the green onion into sections and pat the garlic into pieces, as follows As shown in the picture:

2. Add soybean oil to the pot, heat it up, add onion, garlic, aniseed, and heat over low heat, as shown in the picture below:

3. Until the seasoning is slightly burnt. Take out the seasoning, turn off the heat and let it dry for 1-2 minutes, as shown in the picture below:

4. Place the minced chili peppers in a container that is not afraid of being burned, and slowly pour the fried oil into the chili noodles. Stir continuously, as shown in the picture below:

5. Finally, let it cool and put it in a bowl before use, as shown in the picture below: