Fish head with chopped pepper can be said to be synonymous with Hunan cuisine in recent years, but in order to make the flavor of Cantonese cuisine, master made chopped pepper sauce with Hunan pepper, Chili oil, sugar and vinegar. It has changed the disadvantage that Hunan chopped pepper sauce is too salty and tasteless, and it contains no pigment, only the natural color of pepper, so the fresh and fragrant hot sauce will not make the fish lose its original flavor like the traditional chopped pepper sauce, which is more in line with the requirements of Guangzhou people for the original flavor. In addition, in view of the guests' demand for rice and noodles with sauce, steamed fish should be drenched with appropriate amount of light soup.

Teach you how to make a chopped fish head, and how to make a chopped fish head is delicious.

1, cut the fish head from the top, pour the oyster sauce into a small bowl, then smear it on the surface of the fish head, wash the red pepper and shallots, and cut them into dices. Cut the ginger into Jiang Mo and dice the garlic. Now scoop out four spoonfuls of chopped pepper, add a little salt to enhance the flavor of chopped pepper, mix well, and add minced garlic and Jiang Mo into the chopped pepper. Then sprinkle chopped pepper on the fish head, cover and marinate for one hour.

2. Pour in two spoonfuls of cooking wine, one spoonful of vinegar and a little chicken essence, and pour the juice on the marinated fish head.

Before entering the microwave oven, pour some cooking oil on the fish head, cover it, put it in the microwave oven, and set it to medium heat for ten minutes.

4. Ten minutes later, take out the fish head, turn it over, scoop the chopped pepper to the other side of the fish head, then cover it, put it in the microwave oven and microwave for four minutes on medium heat.

5. put a little salt in the red pepper and mix well. Sprinkle bright red pepper on the fish head, then pour in half a bowl of water, add chopped green onion, stir it a little, cover it, microwave for three minutes, and it's done in three minutes! Take the fish head out of the microwave oven, and the spicy taste will suddenly hit your face! You might as well also