The painting method of Chinese cabbage includes the following steps:

1. Draw the cabbage side first. The cabbage side looks thicker, so you should pay attention when painting. Show its volume. You can use some thick lines to draw the outline of the cabbage, and at the same time, pay attention to showing the texture of the cabbage surface.

2. Next, draw the leaves of cabbage. The leaves of cabbage are relatively soft, so you should use soft lines to draw its outline when drawing. Pay attention to the bending and softness of the cabbage leaves, and also pay attention to the details on the cabbage leaves.

3. Combine the cabbage leaves and cabbage gangs to form a complete Chinese cabbage. Pay attention to the proportions and composition of the cabbage to make the entire picture look more coordinated and balanced.

4. Process some details, such as drawing the meridians on the roots and leaves of cabbage. The processing of these details can make the entire picture more vivid and real.

5. Pay attention to the proportion and composition of cabbage to make the whole picture look more coordinated and balanced.

6. Pay attention to showing the volume and details of the cabbage, such as the texture and meridians on the surface of the cabbage.

7. Use soft lines to draw the outline and details of cabbage to show the softness and nature of cabbage.

8. Pay attention to the matching and application of colors to make the whole picture more vivid and real.

Chinese cabbage in a sentence:

1. The Chinese cabbage in the supermarket today is very fresh and the price is cheap.

2. I bought a lot of Chinese cabbage and planned to make a Korean kimchi dish.

3. This Chinese cabbage is a bit old and needs to be fried for a while.

4. Chinese cabbage is a very healthy vegetable, rich in vitamins and minerals.

5. I like to use Chinese cabbage to make soup, it tastes very delicious.

6. How much Chinese cabbage is needed for this dish?

7. Chinese cabbage is one of the main vegetables in winter because it is easy to preserve.

8. I am going to use Chinese cabbage to make a Northeastern dish - pork stewed vermicelli.

9. The leaves of Chinese cabbage are very tender and can be fried and eaten.

10. I like to buy organic Chinese cabbage because it is healthier.

11. Chinese cabbage is a high-yielding vegetable and is relatively easy to grow.

12. I can use Chinese cabbage to make dumplings, they will taste very good.

13. The heart of Chinese cabbage is very tender and suitable for making cold dishes.

14. Today’s vegetable market only sells Chinese cabbage, so I can only buy some.

15. Chinese cabbage is a vegetable that is very suitable for vegetarians.