1, different sources: thin cream, also known as light cream or whipped cream, is separated from whole milk; animal cream, also known as cream cream, extracted from natural fresh milk, without any coloring and no added chemical stabilizers.

2, the composition is different: thin cream contains about 40% for fat, 60% for water; animal cream fat content of 30% to 36%, the taste is sweeter, does not contain harmful trans fatty acids.