Ingredients

5 long eggplants

1 potato

6 chili peppers

50g pork

0.5 tsp pepper powder

Mildly spicy flavor

Stir-frying process

Half an hour time consuming

Regular Difficulty

Eggplant Pepper and Potato Directions Steps

1

Chopped chili peppers (because some people can't eat spicy, I chose not too spicy chili peppers this time, feel free to choose the spicy ones if you like spicy)

2

Eggplants cleaned and cut into thin long strips

3

Potatoes peeled and cut into small thumb-thick strips

4

Meat cut into thin slices (I used fried bashful, this step is not pictured)

5

Put a small amount of oil in the pot, frying chili peppers, in the middle of a small amount of water, chili peppers put a little bit of salt on the line, frying off the raw sheng out of the standby.

6

Put more oil in the pan, put in the meat and stir fry brown, then put in the potato strips and stir fry, stir fry until the potatoes change color (why put meat?). Not I do not like meat, mainly a little lard fried eggplant taste more soft; do not want to meat on the scoop a spoon lard aside in the same)

7

Put into the eggplant to continue to stir-fry, while adding pepper and salt

8

Stir-fry until the eggplant color soft, as shown in the picture, to the pot to add a half a tablespoon of water (the kind of large tablespoon), the fire turned off the smallest, cover the pot lid simmer for 10 minutes or so. the lid and simmer for about 10 minutes.

9

Stewed eggplant is soft, potatoes are also crispy (if there is still water in the pot, that is too much water, turn on the heat and stir-fry for a while to dry out the water), add the fried chili pepper and stir-fry evenly can be removed from the pot.

10

This dish is more with steamed buns, pastries and other staples, eat rice strange ...... Of course, the most suitable is to use hot noodle cake rolled to eat, accidentally eat more. Worried about eating too much starch? Then omit the potatoes, directly eggplant pepper, is also very delicious.