Braised pork elbow.

Accessories: 10 grams of ginger slices, 4 cloves of garlic, 15 grams of cooking wine, 2 grams of Sichuan peppercorns, 2 star anise, 3 peppers, 7 grams of rock sugar, 2 grams of salt, 5 grams of oil, 15 grams of soy sauce , 10 grams of dark soy sauce, 1 green onion.

1. First slice the ginger and garlic.

2. Then blanch the elbows in cold water.

3. Then put the elbow into the pot and add cooking wine, pepper, star anise, chili, stewed pork king, rock sugar, salt, oyster sauce, soy sauce, dark soy sauce, green onion and ginger.

4. Simmer over medium heat for two hours.

5. Picture of the finished braised pork elbow.