1. Ingredients: 200 grams of potatoes.

2. Accessories: appropriate amount of oil, 1 spoon of salt, 1 spoon of light soy sauce, appropriate amount of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of onion and garlic.

3. Method:

(1) Peel the potatoes, cut into hob pieces, and then soak them in water to soak out the starch inside so that they will not stick when fried Pot.

(2) This step is very crucial, and it is also a tip for making meaty dishes from vegetarian dishes. Put oil in the pot, then add star anise, onion and garlic to the pot. Yes, it is the star anise pot. You can A very fragrant meat flavor will come out. You can also add some cinnamon leaves to make the flavor stronger.

(3) Pour in the cut potato cubes and stir-fry. You don’t need to add too much oil to stir-fry potatoes, because potatoes don’t eat oil, just add a little.

(4) Pour light soy sauce, dark soy sauce, and oil into the potatoes for seasoning and coloring.

(5) Pour an appropriate amount of salt into the potatoes and add it according to your own taste.

(6) After all the seasonings are put in, add half a bowl of water and simmer over low heat to make the potatoes more flavorful and softer.

(7) After simmering for about six or seven minutes, the potatoes are ready.