As long as the crucian carp is not and garlic, sugar, mustard, salvia, honey, pork liver, chicken, etc. can be stewed together, the following practice:

Preparation materials: crucian carp 2, 2 green onions, 2 slices of ginger, salt appropriate amount, the right amount of oil

Making Steps:

1, crucian carp washed, wipe the surface dry water.

2, the pot is hot, wipe the pot with ginger slices, then pour oil.

3, when the oil is hot, the next crucian carp, both sides fried brown.

4, set aside the fish, using the oil in the pan, under the shallot fried flavor.

5, pour boiling water, over the fish, turn on high heat.

6, after the water boils, the soup becomes white, open a small fire to cook for twenty minutes, add salt to taste, and then cook for ten minutes.

7, out of the pot, soup thick flavor.

Baidu Encyclopedia - Maternity Carp Fish Soup