I have a sweet tooth. Eight years ago, during the Spring Festival, I made a bean-stuffed glutinous rice cake with glutinous rice at home. It was delicious and looked good, and I kept making it. This cake is suitable for Spring Festival and reunion. It is delicious and beautiful.
The method is as follows:
1, soaked in rice for one day.
2. After the red beans are cooked, add brown sugar. After dissolving the sugar, mash the red bean stuffing with a spoon for later use.
3. Boil the water in the pot (just the pot where porridge is cooked) and add the glutinous rice. When it is opened, remove the glutinous rice with a strainer (don't boil the glutinous rice) and try to control the water purification.
4. Wash raisins (or other similar dried fruits you like) for later use.
5. Take a steamer, put a wet drawer cloth on it with an appliance with a round edge, and then turn on a small fire. Spread the cooked glutinous rice with a spoon, spread raisins evenly, spread a layer of bean stuffing, put dried fruit on it, and then spread glutinous rice.
(that is, glutinous rice+dried fruit+bean stuffing+dried fruit+glutinous rice) Spread three layers like this (if there are many things, you can spread more layers, and each material should not be too thick). The last layer must be glutinous rice. After sprinkling dried fruit on it, the cake will be ready.
Wrap the cake in the four corners of the drawer cloth, cover the lid and steam it for half an hour. (If you have too much material, you should work overtime appropriately.)
6. After steaming and cooling, it can be eaten. If you can't finish eating it, you can cut it into small pieces and freeze it in the freezer. When you eat it, you can steam it thoroughly, and the taste remains unchanged.
Personal tailor fruit dessert _ Changzhou Evening News
Near the end of the year, there are more and more parties and activities, and there is a long holiday waving in front. How can a good time be accompanied by delicious food? Learn how to make some snacks for your family.
When friends show their taste, they will be able to fully display their virtuous charm. It takes courage to conquer complicated and difficult dishes. Making some delicious desserts with fruits is simple and convenient, and you can get them easily.
● Papaya milk
Ingredients: papaya, milk, sugar, corn starch, honey.
Production method:
1, papaya peeled and seeded, cut into small pieces, put it in a pot and cook it a little, then take it out.
2. Heat the milk in a small pot, and pour in the appropriate amount of sugar to heat and dissolve.
3. Add the boiled papaya to the milk, adjust the appropriate amount of corn starch, and turn off the heat according to the consistency you like.
4. Turn off the fire and cool it slightly, and then adjust it to some honey to eat.
● Fried bananas
Ingredients: vegetable oil, banana, medium gluten flour, salt, eggs, milk and sugar.
Production method:
1, banana peeled, cut in two horizontally, and then cut in half vertically.
2. Sift the flour into a large bowl, add salt and mix well.
3. Add the beaten eggs, milk and sugar, and stir well to make a batter.
4. Pour vegetable oil into the country and burn it at 70% heat. Put the bananas into the batter one by one, soak the batter, and then gently put them into the oil pan one by one.
5. Fry each banana on each side for 1-2 minutes. Take it out when it turns golden yellow, drain the oil, and let it cool.
● Blueberry yam mud
Ingredients: yam, blueberry sauce, honey, milk, salt.
Production method:
1, yam with skin is cleaned, cut and put in a pot for steaming. This can quickly peel off the skin, but also effectively prevent and control the itching caused by peeling off the yam.
2. Press yam into mud with mashed potatoes and add a little salt. The yam mud will be sweeter. If the yam is too dry, you can dilute it with some milk, and the taste will be better.
3. Put it in a paper bag and squeeze it into your favorite shape.
4. Add appropriate amount of water and honey to blueberry sauce and mix well, then pour it on the yam mud.