Zongzi is a traditional delicacy that everyone eats during the Dragon Boat Festival. Zongzi is mainly made of glutinous rice. You can add other ingredients according to your favorite food. It is also fun for the family to make zongzi together. It has a very good meaning, but many people don’t know how long it will take to cook the rice dumplings after making them. How long does it take to cook the rice dumplings? How long does it take to cook zongzi?

1. How long to cook rice dumplings

How long to cook rice dumplings:

It depends on how long your rice has been soaked. If the time is longer, it will take 10 hours. For the above, it only takes 2 hours to cook. If the rice is soaked for a shorter time, it needs to be cooked for 3 hours.

Two instructions for how long to cook the rice dumplings:

Put the wrapped rice dumplings into a pressure cooker and add water. The water should cover the rice dumplings by about 1.2 cm. Cover the pot tightly, bring the pot to a boil, close the pressure limit valve, and simmer over medium-low heat for about 30 minutes until the rice dumplings are done.

The third explanation for how long it takes to cook rice dumplings:

Zongzi need to be soaked for 1-2 days before processing. All the water has fully penetrated into the glutinous rice, which makes it easier to cook.

How long to cook rice dumplings:

Cooking of rice dumplings: When boiling rice dumplings, the water must boil before dropping the rice dumplings. The water must soak the rice dumpling noodles, and wait until the water boils again. Then cook on low heat for about 2 hours. In fact, the key to the length of time depends on the size of the rice dumplings you make.

2. How to cook rice dumplings

1. Rice dumplings are difficult to cook. You can use a pressure cooker to save time and effort. When cooking rice dumplings, you must boil the water before adding the rice dumplings. Be sure to soak the rice dumpling noodles, otherwise the rice dumplings that are not soaked in water will not be cooked anyway.

2. Bring the pressure cooker to a boil over high heat. When the steam starts to come out, cover the pressure valve, then turn to medium to low heat and cook for 30 minutes, then turn off the heat and simmer for 20 minutes. Finally, remove the pressure valve and put the pot The steam inside can be completely released; if you use an ordinary soup pot to cook, it will take more than 2 hours to cook on medium heat after the water boils.

3. If you need to add water during the cooking process, add boiling water instead of cold water.

4. After cooking, take it out while it is hot. When eating, open the rice dumpling leaves. The rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately sweet, fragrant, tender and delicious. This is the top grade.

3. The nutritional value of zongzi

Judging from the glutinous rice itself in zongzi, it is also rich in vitamin B, which can warm the spleen and stomach and replenish qi. It is a mild It is a tonic that has the functions of nourishing deficiency, nourishing blood, warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of the spleen and stomach, sweating, shortness of breath, and bloating caused by qi deficiency.