Three Cups of Chicken
Ingredients
Three yellow chickens or chicken thighs; ginger; garlic; scallions; red bell peppers; nine layers of pagodas; sesame oil; light soy sauce; light soy sauce; rock sugar; Taiwan rice wine
Methods
Cooking Three Cups of Chicken, you can choose to choose the whole chicken three yellow chickens or chicken thighs, and some people also like to use the chicken wing center, both are possible. Like this time, I chose a whole chicken, so you need to chop the chicken into pieces, either square or long pieces. Then wash the chicken pieces with water, standby
Ginger cut into thin slices of large ginger, the amount can be a little more, I roughly counted, to do a chicken I used about 10 slices of it
Scallion washed, cut into large onion degrees, garlic peeled, whole can be, you need to be about 10 grains. Red bell pepper cut knife cut into red pepper rings. Nine layer tower washed
Many people do three cups of chicken to chicken over the oil once, or even first dipped in cornstarch and then over the oil. According to the authentic practice of three cups of chicken, this is wrong, the authentic three cups of chicken, chicken is not necessary to oil. Just blanch the chicken once. Remember, the chicken should be in cold water. The purpose of blanching is firstly to remove the blood from the chicken, and secondly, this will remove as much of the fowl odor from the chicken as possible. Chicken is not oil or powder fried, to be cooked chicken skin and sesame oil contact, directly overflowing chicken oil flavor
Frying pan on the fire, hot, pour some vegetable oil and sesame oil mixture, while the oil temperature did not rise, put the ginger, with a frying spoon stir frying aroma, you can more than stirring for a while, and even the edge of the ginger was a slight paste is not afraid of
Next, in order to put the garlic meat, red pepper rings, onion maw, continue to stir-fry the aroma of the meat, and then put the garlic meat, red pepper rings, and onion maw. Put in one cup of Taiwanese rice wine and one cup of a combination of soy sauce and soy sauce in turn. I say put in one cup of both, but in fact, if you do the measurements according to an ordinary porcelain spoon that we use for soup, 10 tablespoons of rice wine and 5 tablespoons of soy sauce will be enough, of which two tablespoons of soy sauce, and three tablespoons of soy sauce
Remember, the whole time of cooking the three cups of chicken, you don't put in any water, and continue to put in the sugar to flavor the chicken, and the sugar is 2.5 tablespoons in amount, and then stir-fry well and gather the juices over a high heat. Press on the lid of the pot as you reduce the juices. At this point, you can put the pot on another gas stove to fire heating
After about 4 minutes, lift the lid of the pot, ha, rice wine and chicken overflow of the soup has been basically collected dry, stir-fry a few times, because of the sugar supplement, you will find the chicken color is bright red state, very nice and attractive, at the same time has been the aroma, right
Now, potting stove off the fire, the frying pan in all the Now, turn off the stove, pour all the ingredients in the frying pan into the pot, quickly pour in three teaspoons of sesame oil, and when you hear a thud, put in the nine layers of tartar, and cover the lid of the pot, and continue to simmer it for 20 seconds, on the table