condiments

Appropriate amount of mutton balls, a little rape, a little wide vermicelli, a bowl of mutton soup, three slices of onion and three slices of ginger.

step

1. Prepare the ingredients, soak the wide vermicelli in advance, wash the mutton soup with rape for later use, add onion, Jiang Mo starch and ginger powder with white pepper into the mutton stuffing, mix well, then squeeze out some mutton balls and put them on a plate for later use.

2. Put the mutton soup into the casserole and add some hot water, onion and ginger slices.

3. Put the wide vermicelli into the pot and cook for 5 minutes.

4. Then add mutton balls.

5. The pot boiled and the mutton balls floated.

Step 6 add small rapeseed

7. Turn off the fire when the rape collapses and serve it directly (there is no need to add salt to the mutton soup when it is salty).