Shepherd's purse has high nutritional value, so many people like to eat shepherd's purse dumplings. Share a shepherd's purse dumplings practice: raw materials have 500 grams of shepherd's purse, 6 eggs, onion and ginger, a little thirteen spices, 3 grams of salt, a little sesame oil, 500 grams of flour.

The first step: with warm water to the dough and good, wake up 30 minutes.

Second step: blanch the capers in boiling water for 2 minutes, then put them in cool water and chop them.

Step 3: Scramble the eggs and chop and set aside.

Step 4: Chop green onion and ginger and set aside.

The fifth step: the cut capers, eggs, green onions, ginger are put together, and then put sesame oil (first put sesame oil and then salt), and then salt, and then thirteen spices are put together and mix well filling is ready.

Step 6: Divide the flour into small dosages and roll them out with a rolling pin, then wrap them into dumplings.

Step 7: Put the right amount of water in the pot, wait for the water to boil and put in the wrapped dumplings, then wait for the dumplings to boil up and point the water once (if it is meat dumplings to point the water three times), after pointing the water, the dumplings will boil up again and the dumplings will be cooked. This way, the caper dumplings are ready.