Egg Whites 2

Low Gluten Flour 15g

Honey Beans 15g

Seasoning

Powdered Sugar

30g

Vegetable Oil

15g

Methods for Steamed Cake with Red Beans

1.Beat egg white at low speed with an electric mixer until it forms coarse peaks. Then add the powdered sugar in three batches and beat at high speed until it reaches nine points

2. Add the vegetable oil and beat well

3. Sift in the low-flour powder

4. Gently toss with a rubber spatula to mix well and don't beat the egg white to avoid defoaming

5. Brush the molds with oil, and sprinkle the bottom with the honeyed red beans

6. Scrape the batter into the molds, and smooth the surface

7. 7. Place in a steamer, bring to a boil over high heat, then turn down the heat and steam for 15-20 minutes

8. Remove from the pot and gently cut along the perimeter of the mold with a knife, then invert to release the mold