Use half hot noodles, so that the best leek box, the outer skin is not only soft, but also does not stick to the teeth. Even after cooling, the skin is soft as ever.

Leek box practice is as follows:

Instruments: a handful of leeks, two eggs, 4 portobello mushrooms, a handful of shrimp, salt, peanut oil, 400 grams of flour, 100 grams of boiling water, water.

Steps:

1, put the flour into a deep bowl, add half of the boiling water, mix well with chopsticks, then add half of the cold water, mix with chopsticks to form a flocculent, and use your hands to form a soft and firm dough.

2. Prepare all the main ingredients. Wash the leeks well and dry them before cutting them into cubes.

3, the iron pan is hot, put the appropriate amount of peanut oil, and then the beaten eggs into the pan, with chopsticks scattered into particles. Sample the scrambled eggs and set aside.

4, mushroom cut into minced spare, will be chopped eggs, diced leeks, chopped mushrooms, all into a deeper container. Then put a handful of shrimp, according to personal taste into the right amount of salt, put a little white pepper and the right amount of peanut oil, mix well in one direction.

5: Take the dough out, roll it into a long strip, and then divide it into equal-sized pieces.

6: Flatten the dough into a round sheet with a rolling pin, and put the filling in the center of the sheet. Fold over the center and pinch the edges tightly.

7, non-stick frying pan in a moderate amount of peanut oil, the leek box into the pan frying until the bottom of the caramelized, and then turn over, until the bottom of the stereotypes into the pan drizzle half a bowl of water. Cover the pan with a lid and fry over medium heat until the water in the pan has collected and dried out. Open the lid to dry out the water vapor in the pan, and then remove from the pan when the bottom has regained its crispy state.

8, crispy outside and tender inside full of flavor.