Seafood mushrooms cannot be eaten without blanching them. Mushrooms and fungus foods need to be boiled before eating. Firstly, in order to remove the plant smell, and secondly, in order to avoid toxicity, blanching can also remove seafood mushrooms. of impurities. Add ginger to the boiling water. After the water boils, add the seafood mushrooms and blanch them for 1 minute. Take them out, squeeze out the water and continue cooking. The blanched seafood mushrooms will have thick meat and delicious taste.
Seafood mushrooms need to be blanched before frying, because seafood mushrooms have a unique seafood smell. They are usually blanched with boiling water before stir-frying to facilitate subsequent stir-frying and seafood cooking. Mushrooms are fungal foods with very high nutritional value. Blanching them can also prevent them from becoming slightly toxic. After the plant toxicity is incorporated into the water, the concentration is greatly reduced to a minimum.
Seafood mushrooms are rich in protein and 8 kinds of amino acids needed by the human body. After people eat them, they can prevent aging and improve the body's immunity. It is also good for the baby's bone development. The taste of seafood mushrooms is also crisp, tender and smooth.
Seafood mushroom taboos
Seafood mushroom stir-fry can be paired with beef, pork, etc., but it should not be paired with cold ingredients, otherwise the whole dish will be cold, and seafood mushrooms should not be paired with red wine. , beer pairing affects the body's absorption of seafood mushroom nutrients. Seafood mushrooms should not be eaten together with quail, as they can easily lead to the formation of black spots.