1. Wash fresh garlic in water for 8 hours.

2. Control dry water.

Put it in a big can and bottle.

4. Raw rice vinegar is ready.

5. The ratio of aged vinegar to soy sauce and sugar is 10 1 5. Put it in a pot, add a proper amount of pepper particles and bring it to a boil.

6. Let it cool.

7. When there is no heat, put it in a bottle.

8. Cover for 3 days.

9. gourmet bar.

skill

Like sweet and sour mouth, more vinegar and sugar, less soy sauce.