Sausages are generally air-dried rather than sun-dried, and the temperature is lower at night than during the day, so it is more suitable to air sausages at night.

The weather temperature of homemade sausage should not be higher than 20 degrees, and the lower the temperature, the better. Normal air drying in winter is good. In the drying process, we should avoid being drenched with snow and rain, otherwise the sausage will turn sour. In addition, whether it is drying or drying, we must pay attention to good ventilation, and the sausage is afraid of being covered and not afraid of freezing. Sausages are usually dried 15 days, and the drying time depends on factors such as temperature and wind power. Don't get too dry, or the taste will be bad. After the sausage is filled, it will be dried in the open air and ventilated place for 3-5 days. After the sausage is dried, it will be moved to the shady and ventilated place to dry for about 10 day.