The ingredients for electric oven tinfoil baked fish are fish, onion, ginger, garlic, dashi, pepper, lemon slices, allspice and fennel.

1, first clean the fish and sprinkle the surface and inside with freshly ground black pepper and sea salt.

2. Puree the garlic and rub it all over the fish and inside.

3. Stuff the fish with lemon slices, rosemary and allspice and drizzle with more olive oil.

4: Wrap the whole fish in tinfoil.

5, the tinfoil wrapped fish into the steam oven, without preheating, start the hot air grill function, set 200 degrees baked for 45 minutes. (Baked fish need to pay attention to the fire, everyone's oven is different, the temperature and time slightly different, so please adjust yourself.)

6, the fish baked and removed, open the tinfoil, the end of the green pepper sprinkled on top, you can serve and taste. (? If you can not eat spicy, the green pepper before the table can be omitted, replaced by small scallions can also be.)