Operating steps:

1. Take an empty bowl and beat two eggs in it.

2. Add a little salt and warm water and stir the egg evenly (if you don't like small bubbles, you can filter them with a sieve).

3. Boil the water in the steamer and put it in the egg bowl.

4. Don't completely cover the lid. Pay attention to leave a small gap and steam for about 5 minutes.

5. Take it out and eat it directly after turning off the fire.