Steps to make Korean style fried tofu:
1, Get all the ingredients ready.
2: Wash the tofu and cut it into long cubes.
3. Peel the garlic and ginger and mince them.
4: Wash the chili peppers and cut them into julienne strips.
5.Put the shredded chili, garlic and ginger paste in a bowl.
6, add all the seasonings, mix well and set aside.
7: Heat oil in a hot pan.
8, oil to 70% heat, add tofu.
9: Fry on medium-low heat until golden brown on both sides.
10: Add seasoning.
11: Toss gently to coat, and saute over medium-low heat for 3 minutes.
12, on the plate, eat.
Tips:
1, when frying tofu, you have to fry slowly over medium-low heat, so that the fried tofu is golden, especially attractive.
2, heavy taste pro, can be appropriate to add a little salt.