Seven-hole lotus root is selected as glutinous rice lotus root. Seven-hole lotus root contains more starch, and the cooked glutinous rice lotus root is softer and more glutinous. Therefore, seven-hole lotus root is the best for glutinous rice lotus root. Glutinous rice lotus root, also known as osmanthus glutinous rice lotus root and honey glutinous rice lotus root, is one of the traditional famous spots in the south of the Yangtze River. It is made by pouring raw glutinous rice into lotus root and adding osmanthus sauce, which enjoys a good reputation for its sweet glutinous and sweet osmanthus fragrance.

Seven-hole lotus root is selected as glutinous rice lotus root. Seven-hole lotus root contains more starch, and the cooked glutinous rice lotus root is softer and more glutinous. Therefore, seven-hole lotus root is the best for glutinous rice lotus root.