Pig spleen: pig spleen, pig's spleen, also known as the joint sticker, washed with, have medicinal value

The nature of sweet and flat. It can benefit the spleen and stomach and help digestion. It is mostly used for children with weak spleen and stomach, poor diet and loss of appetite. For example, "General Records of Shengji" pig spleen porridge, pig spleen 1, pig stomach 1, cut fine, with rice porridge; folk also will be finely chopped, slightly add green onion, salt, with lotus leaves or vegetable leaves wrapped, simmering cooked food.

Main ingredient: 400 grams of pork spleen

Accessories onion moderate amount of garlic moderate amount of ginger moderate amount of wine moderate amount of pepper moderate amount of cumin powder moderate amount of cumin grains moderate amount of pepper powder moderate amount of salt ?

Wash the pork spleen well, wash off the excess hair on it

Put it into boiling water and blanch it.

Scrape off the excess fat from the top when it is slightly cooled.

. Chop green onion, ginger and garlic.

Put water in the pot again, put the scraped pork spleen in it, add green onion, ginger and garlic.

Put in the peppercorns.

Put in the cooking wine and cook.

Fish out the cooked pork spleen, put it in a container and put it in the refrigerator overnight.

Cut the pork spleen into strips or cubes.

Place the barbecue sauce in a bowl.

Add salt and mix well.

Add the chopped pork spleen.

Scratch well with your hands. Marinate for ten minutes.

Skewer the pork spleen onto bamboo skewers in order.

Place on a pre-lined tinfoil baking sheet and brush the remaining mixture in the bowl onto the pork spleen.

Mix the cumin powder, cumin granules and pepper in a container and sprinkle onto the skewered pork spleens.

Preheat the oven and bake at 180 degrees for about ten minutes.