Vertebrae.

Sheep scorpion is actually the part of the vertebrae in the body of a sheep, because the whole body of a sheep is relatively long, and its vertebrae are connected together section by section, the two ends are thin and thick in the middle, which looks very much like the shape of a scorpion, so it is known as sheep scorpion.

The earliest sheep scorpions were eaten by poor people, because after all the meat on it was removed, only the bones were left, so the poor people bought these bones back to make soup to eat.

But then we found that the soup cooked with the scorpion, the flavor is very fresh, and the meat on the bones is also particularly delicious, so now the scorpion has become a delicacy on everyone's dinner table, and there is a lot of meat on the bones, and at the same time the price has turned over a few times, and no longer become the poor people's food, and become the public's food.

Lamb delicious parts:

1, lamb neck meat

Also called sheep neck meat, muscular, fat and thin usually cut into round slices or boned into neck meat row. It can also be used for braising, stewing, etc., and is very rich in flavor.

2, lamb tenderloin

Lamb tenderloin is the most tender meat in the lamb, because it resembles bamboo shoots, long and thin fibers, also known as "bamboo shoots lamb". It is usually suitable for stir-frying, deep-frying and pan-frying.

3, lamb brisket

Lamb brisket meat is slightly tough, taste fat and mellow. This part is the most suitable for braised, stewed and soft, very flavorful.

4, leg of lamb

Mainly divided into the front leg meat and the back leg meat, generally the back leg of the meat is more, but in terms of meat quality, the front leg is more fat and tender. And the leg of lamb is generally suitable for making roasted leg of lamb or hand-held lamb.