The ingredients you need to prepare in advance include: 300g of dumpling skin, 1 baby cabbage, 1 box of soup mix, 1 small handful of vermicelli, 1 box of pork stuffing, 1 scallion, 7 pieces of garlic, 5 slices of ginger, a little bit of five-spice powder, a little bit of salt, and a little bit of chicken essence.

1, the first step of the pot into the meat, soup, garlic, ginger, onion, five spice powder, salt, oil, chicken, mix well with chopsticks.

2. Mince the vermicelli and add it to the meat mixture.

3, cabbage chopped and drained.

4, then pour cooking oil and mix well.

5, take dumpling skin wrapped filling, wrapped into dumplings.

6. After wrapping, put them in a pot to cook.

7, cooked and fished out, so it is finished.