There is no need to thaw, but there must be several holes in the Lantern Festival. When the oil is 30% hot, put the jiaozi into the pot, fry it slowly until the jiaozi floats, and take it out when it looks golden yellow. This kind of Lantern Festival is not easy to "collapse" and ripens quickly.

Ingredients: a bag of quick-frozen Yuanxiao, white sesame seeds and edible oil; Steps:

1, the quick-frozen Yuanxiao is naturally thawed at room temperature for use. If it is fresh, you can go directly to the next step.

2. After thawing, roll a layer of white sesame seeds on the Lantern Festival, and then stick 3 ~ 4 small eyes on the Lantern Festival with a toothpick. The depth of the eyelet is better just after filling, about 1cm. One of the keys to the success of frying Yuanxiao is that the stuffing does not leak or explode when frying in the pot.

3. Pour enough oil into the oil pan and start burning. When the oil temperature is 30% to 40%, put the glutinous rice balls into the pot, fry them slowly until golden brown, and control the oil.