When cooking shredded duck with soy sauce at home, I found that there was not much soy sauce at home, which was not enough to cook a meal. When I saw the nearby Taoyuan Jianmin mushroom with steamed bread sauce, I put some in it. Unexpectedly, the fried food is not only rich in sauce flavor, but also delicious. Next, we will simply tell you a lesson about your nutritious and delicious shredded duck with sauce, which is delicious and delicious, and the children are clamoring for it every day.
Delicious shredded duck with sauce
Ingredients: duck, Taoyuan Jianmin mushroom steamed sauce, cucumber, shallot, ginger, coriander, soy sauce and bean paste.
Practice: 1, I also like to eat duck meat on weekdays. We need to rinse the duck meat first, remove impurities such as duck bones, and then cut the duck meat into shredded duck; Standby;
2. Next, rinse the cucumber and cut it into shredded cucumber with a knife; After cleaning shallots, remove impurities such as roots and cut them into shredded shallots; Standby;
3. Then, clean the coriander, remove impurities such as bad leaves, and cut it into pieces with a knife; Wash ginger and cut it into shredded ginger; Standby;
4. Then you can heat the oil in a hot pot. When the oil is hot, add shredded ginger and saute until fragrant. Add shredded duck and stir well.
5. Add an appropriate amount of Taoyuan Jianmin mushroom steamed sauce, soy sauce and bean paste, stir-fry evenly, add chopped onion, pour some sesame oil, stir-fry until it is mature, and serve it out;
6. Put the shredded cucumber on a plate, pour in the fried shredded duck with sauce, and sprinkle with chopped green onion and parsley; Just; Friends who like spicy food can add some delicious Taoyuan Jianmin beef to consume Chili, and the taste is even better.