1. Add tofu to the glutinous rice flour and press it with a spatula

2. Form into a snowflake shape (add the tofu in batches, do not add too much at once to prevent the dough from being too soft)

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3. Knead the glutinous rice dough into a slightly harder one

4. Divide the dough into three equal parts, add an appropriate amount of green tea powder to one portion, and then knead the dough evenly

5. Use the same method, add different fruit ingredients, and knead the other two portions of dough

6. Take the three portions of dough and make small dumplings of equal size, about 2 cm in diameter (the dough will be a little sticky, Dip some starch on your hands and make small dumplings. With both hands occupied, one person cannot take a photo, so skip it)

7. Pour the water in the pot and add the dumplings. Cover and cook until the boiling dumplings are floating on top

8. After taking them out, rinse the surface with cold water, then skewer them, pour honey on them, and it’s done