How to make handmade yogurt:

Materials: 1000ml of whole milk, 120ml of bottled plain yogurt, 2 tablespoons of sugar (30g).

Practice

1, the inner liner of the rice cooker will be brushed and cleaned to make sure that it is clean and free of oil, otherwise the yogurt made will be very easy to spoil.

2, then pour whole milk into the inner liner of the rice cooker, add sugar, mix well, and then press the cook button to heat the milk.

3. Heat the milk to about 38 degrees (measured with a food thermometer) and lift the cook button to keep the milk warm.

4, pour the bottle of plain yogurt into the warm milk and stir well, cover the lid, so that the rice cooker is still in the heat preservation state, and leave it to stand for 6 hours.

It should be noted that the yogurt wants to fermentation success, must maintain a relatively warm temperature above, do not put the plug is not plugged in tightly, in that case is not to do out of yogurt Oh!