Black pepper chicken leg pot raw materials; 3 chicken wings; 0.5 onion; Carrots 1 root; Pepper 1 piece; Ginger is appropriate; Garlic is appropriate; Black pepper powder is appropriate; Condiment; Rice wine; Salt; Monosodium glutamate; 2 tablespoons of soy sauce; Sugar spoon; Practice 1, wash and slice chicken wings, add rice wine and soy sauce for 20 minutes. Carrots are cut into bread knives, and peppers are cut into irregular pieces. 2. Shred onions, sliced ginger and garlic, and mashed black pepper into pepper. 3. Add some oil to the pot. When it is 60% hot, add onion and ginger to saute, and add a small amount of shredded onion to saute the fragrance. 4. Stir-fry the chicken pieces with black pepper in the pot; Stir-fry the chicken pieces with black pepper until the surface color appears, and then pour them into the stone pot. 5, add the right amount of boiling water, add a semicircle of onion and black pepper. Boil the water in the pot when it becomes popular, skim off the foam on the surface, and smolder with low heat for 10 minutes. 6, add the right amount of salt seasoning, add carrots to collect soup. 7. The carrots are cooked, and the peppers and the remaining shallots are cooked until they are cut off, and then the appropriate amount of monosodium glutamate seasoning is added.

Baked long eggplant raw materials: 2 long eggplants, appropriate cheese strips, fragrant lai and white sesame seeds; Sauce: a small amount of sesame oil, 1 1 teaspoon of white sugar, 2 spoons of water, rice wine, light soy sauce 1 small spoon method 1, making juice: mix the sauces together and put them in a microwave oven to heat them up 1 minute. 2. Wash the long eggplant, cut it in half vertically, wrap it in plastic wrap and heat it in the oven for 4min. 3. Remove the long eggplant, spread the sauce on it, and sprinkle with shredded cheese. 4. Reheat for 3min minutes, and bake until the cream cheese melts and the surface layer turns yellow. 5. Sprinkle white sesame, fragrant lai, pepper, Chili noodles, etc. to eat!

Lotus root strips in tomato juice-raw materials-lotus root, one section of tomato sauce, 20g of edible oil, salt and oil-method-1. Peel lotus root, cut into strips, and wash it with warm water. 2. Boil the water in the pot, put the lotus root strips into it, take them out, drain them with cold water, and then drain them. 3. When the oil in the pot is 60% to 70% hot, pour in tomato sauce and stir-fry slightly. 4. Add a little salt and stir fry slightly. 5. Pour in the lotus root strips and stir well.