1. First, put 300g flour in the basin, add 2g salt to increase gluten, stir the dough with warm water, stir it into flour wadding, then pour a little vegetable oil to make it crisp, then knead the flour wadding into smooth dough, coat it with a layer of vegetable oil, and cover it to relax for 10 minute, so that the dough will be softer and more malleable.

2. Put a proper amount of flour into a bowl, add a little salt and pepper, and then pour in hot oil to make a sticky cake. In addition, prepare a handful of shallots and cut them into chopped green onions for later use.

3. Brush vegetable oil on the chopping board, take out the dough, and knead it directly into a dough with uniform size without kneading.

4. Slice the dough, coat it with ghee, sprinkle with chopped green onion, then stretch the dough and wrap it in half, so that the layer of the cake is thinner and clearer, and the skin is crisp and soft. Make all the dough into cakes according to this method.

5. Heat the electric cake pan, brush the vegetable oil evenly, put the cake blank into the pot, press it into a small cake with uniform thickness and bake it for one minute, then turn it over and bake it on the other side after setting.

6. Bake the cake on low heat for about three minutes. After the cake is golden and crisp on both sides, stick the periphery on the side of the pot and bake, and you can enjoy the baked chopped green onion cake. The layer is thin and soft, and the surface layer is crisp, which tastes delicious when pinched.