Ingredients: eggplant 500g, cooking oil 1 tablespoon, pepper 1 tablespoon, salt 2g, white sugar 1 tablespoon, 3 tablespoons soy sauce, 2 tablespoons soy sauce, vinegar 1 tablespoon, chicken essence 2g, fish sauce 1 teaspoon, etc.

First, the first step is to wash the eggplant and cut it into strips without cutting it.

Second, cut it and put it in salt water 10 minute.

3. Pour soy sauce, soy sauce and fish sauce into a bowl and stir well.

Fourth, add the prepared pepper and sugar to the bowl and mix well.

5. Put the eggplant on the steamer and sprinkle some black pepper.

Sixth, the juice prepared before is also put on.

7. Cover and steam over high fire for 10 minute.

8. Open the lid after 10 minutes, pour olive oil, vinegar and chicken essence into the juice and mix well.

9. Put the eggplant into the dish and pour the juice on the eggplant.

Ten, put some red pepper, so that the steamed eggplant is ready.