1. There are many ways to eat fresh broad beans. You don't need to blanch them before eating. But when eating broad beans, try to cook them before eating, so as to avoid the symptoms of food poisoning.

2. Fresh broad beans contain nestin glycoside. After eating this substance, it may cause acute hemolytic anemia, also called broad bean yellow disease. In order to prevent broad bean poisoning, it is best not to eat fresh and tender broad beans raw, and try to cook them before eating.