Ingredients: a piece of steak; An egg; A small piece of butter.
Accessories: a packet of black pepper sauce; A little corn oil; 2 limes; Rosemary.
Specific practices are as follows:
1. Prepare the materials, take out the steak in advance and thaw at room temperature.
2. Pour a little corn oil into the pot, beat in the eggs and fry them on low heat.
3. The fried sides are golden, and the inside is slightly heart-warming. Small fire! Load the plate.
4. Wash the pot, dry it, add a small piece of butter and melt it on low heat.
5. Add the thawed steak, add a piece of rosemary, fry over low heat, and seal on both sides and all sides! Lock the juice.
6. Stir-fry to your favorite maturity!
7. Dish, squeeze the black pepper sauce, cut the lime in half, and squeeze a little lemon juice onto the steak. Decorate with rosemary.