How to fry steak tender and delicious?

A tender and delicious way of frying steak;

Ingredients: a piece of steak; An egg; A small piece of butter.

Accessories: a packet of black pepper sauce; A little corn oil; 2 limes; Rosemary.

Specific practices are as follows:

1. Prepare the materials, take out the steak in advance and thaw at room temperature.

2. Pour a little corn oil into the pot, beat in the eggs and fry them on low heat.

3. The fried sides are golden, and the inside is slightly heart-warming. Small fire! Load the plate.

4. Wash the pot, dry it, add a small piece of butter and melt it on low heat.

5. Add the thawed steak, add a piece of rosemary, fry over low heat, and seal on both sides and all sides! Lock the juice.

6. Stir-fry to your favorite maturity!

7. Dish, squeeze the black pepper sauce, cut the lime in half, and squeeze a little lemon juice onto the steak. Decorate with rosemary.